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Colombia Narino Aponte Honey delivers juicy, sweet flavours of tangerine, red apple, cherry, and caramel. This medium roast has a medium-full body with a clean, vibrant taste and a smooth, milk tea-like finish. Great for both filter and espresso, it’s grown by small farmers in the Aponte region at 1700-1800 metres. The honey process highlights the rich flavours of Narino, making it a balanced and lively choice for coffee enthusiasts.
Our Seasonal Espresso Blend is crafted to deliver a rich and balanced experience with every sip. With tasting notes of stewed apple, berries, roasted walnut, and malt chocolate, this blend offers a delightful complexity. It has a medium to full body and a buttery mouthfeel, making it an ideal choice for espresso. Roasted to a medium-dark degree, it brings out deep, smooth flavours that are perfect for both classic espresso and milk-based drinks. Enjoy the essence of each season with this thoughtfully curated blend that celebrates the art of great coffee.
At Society Coffee, we’re passionate about bringing you the finest roasts straight from our boutique coffee roastery here in Auckland. We cater to local cafés and coffee lovers who crave exceptional beans. Our selection is all about quality and flavour, with a range of coffee beans that capture the essence of each season’s best harvests. With our carefully crafted blends, you can enjoy an authentic coffee experience right from the comfort of your own home.
We see coffee as more than just a drink—it’s an art form. That’s why we offer barista training for those who want to deepen their connection with the brew. Our training covers everything from perfecting the use of a coffee grinder to understanding the rich history behind each cup. So, whether you're making a flat white or experimenting with a new roast, Society Coffee has the tools and expertise to help you create a coffee experience that’s truly your own.
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