Brazil Coffee Single Origin - "Mario Cezar Ferrari" Yellow Catuai Peaberry Natural
Regular price
$24.00
We Taste
Peach & Apple Compote | Milk Chocolate | Clear Lollie
We Feel
Medium body | Juicy turn Silky | Clean finish
Degree of Roast
Medium
Suitable for
Filter/Espresso
Producer: Mario Cezar Ferrari, Fazenda De Serra
Region: Minas Gerais, Brazil
Altitude: 1200 m.a.s.l.
Harvest: May - August
Varieties: Yellow Catuai Peaberry
Processed: Natural process dried on concrete patio
We Taste
Peach & Apple Compote | Milk Chocolate | Clear Lollie
We Feel
Medium body | Juicy turn Silky | Clean finish
Degree of Roast
Medium
Suitable for
Filter/Espresso
Producer: Mario Cezar Ferrari, Fazenda De Serra
Region: Minas Gerais, Brazil
Altitude: 1200 m.a.s.l.
Harvest: May - August
Varieties: Yellow Catuai Peaberry
Processed: Natural process dried on concrete patio
Size
Grind
Brazil Coffee Single Origin - "Mario Cezar Ferrari" Yellow Catuai Peaberry Natural
Regular price
$24.00
We Taste
Peach & Apple Compote | Milk Chocolate | Clear Lollie
We Feel
Medium body | Juicy turn Silky | Clean finish
Degree of Roast
Medium
Suitable for
Filter/Espresso
Producer: Mario Cezar Ferrari, Fazenda De Serra
Region: Minas Gerais, Brazil
Altitude: 1200 m.a.s.l.
Harvest: May - August
Varieties: Yellow Catuai Peaberry
Processed: Natural process dried on concrete patio
We Taste
Peach & Apple Compote | Milk Chocolate | Clear Lollie
We Feel
Medium body | Juicy turn Silky | Clean finish
Degree of Roast
Medium
Suitable for
Filter/Espresso
Producer: Mario Cezar Ferrari, Fazenda De Serra
Region: Minas Gerais, Brazil
Altitude: 1200 m.a.s.l.
Harvest: May - August
Varieties: Yellow Catuai Peaberry
Processed: Natural process dried on concrete patio
Size
Grind
A Legacy in Every Cup
Deep in the volcanic heart of Minas Gerais, Fazenda da Serra has been cultivating coffee for over a century, passing down a rich legacy from generation to generation. This Yellow Catuai Peaberry is the culmination of history, innovation, and passion—a coffee that reflects the very essence of the land and the people who nurture it.
What Makes This Coffee Special?
Peaberries are a natural rarity—only about 5% of all coffee cherries produce a single, round bean instead of the usual two. This unique formation allows for a more even roast, resulting in a vibrant, complex flavor profile. Grown in nutrient-rich volcanic soil at an altitude of 1075 to1200 meters, this Yellow Catuai Peaberry thrives in ideal conditions, producing a cup that is both elegant and expressive.
Expect a refined sweetness with notes of honey, ripe stone fruit, and a delicate citrus acidity. A silky body carries through to a lingering finish of caramelized sugar and roasted almonds, making every sip a moment to savor.
The Guardians of Heritage
Fazenda da Serra’s story began in the mid-19th century with José and Assunta Ferrari, Italian immigrants who first cultivated cotton before turning to coffee in the 1850s. For over four generations, the Ferrari family has remained dedicated to producing exceptional coffee, winning competitions, and continuously innovating while preserving the farm’s heritage.
At the helm today is Mario Cezar Ferrari, a third-generation coffee producer with a vision for the future. More than a farmer, he is a pioneer—creating new methods to enhance sustainability, efficiency, and, above all, quality. His approach ensures that every bean grown at Fazenda da Serra represents not only the land’s rich volcanic terroir but also a deep respect for tradition and progress.
Why We think you should try This Coffee
This is more than just a peaberry—it’s a story of resilience, craftsmanship, and an unwavering commitment to excellence. Whether you're a seasoned coffee enthusiast or just starting your journey into specialty coffee, this Yellow Catuai Peaberry offers an experience that is both rewarding and unforgettable.
Available now in limited supply. Don’t miss your chance to taste a piece of coffee history.
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 34g - 36g | 24 - 28 sec |
| Filter | 18g - 19g | 320g - 340g | 2:30 - 2:45 min |
Articles
Barista? Roaster? Brewer? Who is the kings and queens of the coffee flavour? This has been one of the most...
Yes, there is such thing and they are called World Barista Championship (WBC), Coffee Masters, World Latte Art Championship and...
The man that once worked in an espresso bar has now moved on to a grander stage. His name is...
Barista? Roaster? Brewer? Who is the kings and queens of the coffee flavour? This has been one of the most...
Yes, there is such thing and they are called World Barista Championship (WBC), Coffee Masters, World Latte Art Championship and...
The man that once worked in an espresso bar has now moved on to a grander stage. His name is...