
Honduras Coffee Exotic Selection - "Moises Hernandez" Pacas Honey
We Taste Pinot Grigio | Grape lollipop | Chamomile
We Feel Medium body | Silky | Supple Mouthfeel
Degree of Roast: Light to Medium
Suitable for Filter | Espresso
Region: Mercedes, OcotepequeProducer: Moises Hidardo Hernández
Altitude: 1250masl
Harvest: October - February
Varieties: Pacas
Processed: Honey
We Taste Pinot Grigio | Grape lollipop | Chamomile
We Feel Medium body | Silky | Supple Mouthfeel
Degree of Roast: Light to Medium
Suitable for Filter | Espresso
Region: Mercedes, OcotepequeProducer: Moises Hidardo Hernández
Altitude: 1250masl
Harvest: October - February
Varieties: Pacas
Processed: Honey
Honduras Coffee Exotic Selection - "Moises Hernandez" Pacas Honey
We Taste Pinot Grigio | Grape lollipop | Chamomile
We Feel Medium body | Silky | Supple Mouthfeel
Degree of Roast: Light to Medium
Suitable for Filter | Espresso
Region: Mercedes, OcotepequeProducer: Moises Hidardo Hernández
Altitude: 1250masl
Harvest: October - February
Varieties: Pacas
Processed: Honey
We Taste Pinot Grigio | Grape lollipop | Chamomile
We Feel Medium body | Silky | Supple Mouthfeel
Degree of Roast: Light to Medium
Suitable for Filter | Espresso
Region: Mercedes, OcotepequeProducer: Moises Hidardo Hernández
Altitude: 1250masl
Harvest: October - February
Varieties: Pacas
Processed: Honey
The Pacas Variety
Honey Processing with a Twist
Why Society Coffee Roasters Loves It
At Society Coffee Roasters, we're all about coffees that offer something special, and Moises Hernandez's Honey Pacas fits the bill. From the innovative processing methods to the rich family history behind the farm, this coffee delivers on both flavor and story. It's a testament to the dedication and passion that goes into every bean, making your coffee experience not just a routine, but a journey.
Final Sip
BREWING METHOD
In | Out | Extract | |
Espresso | 18g - 19g | 34g - 36g | 24 - 28 sec |
Filter | 18g - 20g | 320g - 340g | 2:30 - 2:45 min |

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