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Papau New Guinea Coffee Single Origin - Lamari Washed Grade A
We Taste
Dried red apple | Warm Spice | Caramel
We Feel
Medium body | Smooth turn Silky | Clean finish
Suitable for
Filter | Espresso
Region: Eastern Highlands of PNG
Producer: Lamari River Valley Coffee Gardens
Altitude: 1700~2000masl
Harvest: May - September (main crop) | January - February (fly crop)
Varieties: Mix of Arusha , Blue Mountain, Bourbon, Typica
Processed: Washed
We Taste
Dried red apple | Warm Spice | Caramel
We Feel
Medium body | Smooth turn Silky | Clean finish
Suitable for
Filter | Espresso
Region: Eastern Highlands of PNG
Producer: Lamari River Valley Coffee Gardens
Altitude: 1700~2000masl
Harvest: May - September (main crop) | January - February (fly crop)
Varieties: Mix of Arusha , Blue Mountain, Bourbon, Typica
Processed: Washed
Papau New Guinea Coffee Single Origin - Lamari Washed Grade A
We Taste
Dried red apple | Warm Spice | Caramel
We Feel
Medium body | Smooth turn Silky | Clean finish
Suitable for
Filter | Espresso
Region: Eastern Highlands of PNG
Producer: Lamari River Valley Coffee Gardens
Altitude: 1700~2000masl
Harvest: May - September (main crop) | January - February (fly crop)
Varieties: Mix of Arusha , Blue Mountain, Bourbon, Typica
Processed: Washed
We Taste
Dried red apple | Warm Spice | Caramel
We Feel
Medium body | Smooth turn Silky | Clean finish
Suitable for
Filter | Espresso
Region: Eastern Highlands of PNG
Producer: Lamari River Valley Coffee Gardens
Altitude: 1700~2000masl
Harvest: May - September (main crop) | January - February (fly crop)
Varieties: Mix of Arusha , Blue Mountain, Bourbon, Typica
Processed: Washed
We Feel
Filter | Espresso
Producer: Lamari River Valley Coffee Gardens
Altitude: 1700~2000masl
Harvest: May - September (main crop) | January - February (fly crop)
Varieties: Mix of Arusha , Blue Mountain, Bourbon, Typica
Processed: Washed
BREWING METHOD
In | Out | Extract | |
Espresso | 18g - 19g | 38g - 40g | 24 - 28 sec |
Filter | 18g - 20g | 340g - 360g | 2:30 - 2:45 min |
Think of rich, dark chocolate combined with a hint of zesty mandarin orange. Add in the elegance of black tea notes, a natural sweetness, and a crisp, clean finish. The result? A coffee that’s smooth, satisfying, and utterly unforgettable.
Once harvested, the cherries are processed and dried on the farms. The parchment coffee is then taken to our partner mills, where we carefully select the best beans. From there, it’s hulled, graded, and prepped for export, ensuring you get a consistent, top-quality coffee every time.
And because it’s part of our Sucafina Originals range, Lamari Washed benefits from a vertically integrated supply chain. That means we’re involved in every step of the process—from farm to roast—ensuring both quality and sustainability.
If you’re into coffee that not only tastes great but also makes a difference, this one’s for you. Its flavor profile is versatile, whether you prefer your coffee as a rich espresso or a smooth pour-over. Plus, it’s the kind of brew that pairs perfectly with slow mornings, busy afternoons, or moments when you just need a little escape.
So, what are you waiting for? Pop Lamari Washed into your cart and let this exceptional coffee transport you to the highlands of Papua New Guinea—one sip at a time.
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