Colombia Coffee Exotic Selection - La Esmeralda Anaerobic Natural Caturron
Regular price
$30.00
We Taste
Grilled Tamarillo | Ribena | Sencha Tea
We Feel
Medium body | Pinot Gris | Herbaceous aftertaste
Region: Algeciras, Huila
Producer: Jose Espinosa, Finca El Recreo
Altitude: 1700~1800 m.s.a.l.
Harvest: October to December
Varieties: Gesha
Processed: Anaerobic Natural
Degree of Roast
Light to Medium
Suitable for
Filter | Espresso
We Taste
Grilled Tamarillo | Ribena | Sencha Tea
We Feel
Medium body | Pinot Gris | Herbaceous aftertaste
Region: Algeciras, Huila
Producer: Jose Espinosa, Finca El Recreo
Altitude: 1700~1800 m.s.a.l.
Harvest: October to December
Varieties: Gesha
Processed: Anaerobic Natural
Degree of Roast
Light to Medium
Suitable for
Filter | Espresso
Size
Grind
Colombia Coffee Exotic Selection - La Esmeralda Anaerobic Natural Caturron
Regular price
$30.00
We Taste
Grilled Tamarillo | Ribena | Sencha Tea
We Feel
Medium body | Pinot Gris | Herbaceous aftertaste
Region: Algeciras, Huila
Producer: Jose Espinosa, Finca El Recreo
Altitude: 1700~1800 m.s.a.l.
Harvest: October to December
Varieties: Gesha
Processed: Anaerobic Natural
Degree of Roast
Light to Medium
Suitable for
Filter | Espresso
We Taste
Grilled Tamarillo | Ribena | Sencha Tea
We Feel
Medium body | Pinot Gris | Herbaceous aftertaste
Region: Algeciras, Huila
Producer: Jose Espinosa, Finca El Recreo
Altitude: 1700~1800 m.s.a.l.
Harvest: October to December
Varieties: Gesha
Processed: Anaerobic Natural
Degree of Roast
Light to Medium
Suitable for
Filter | Espresso
Size
Grind
Degree of Roast
Light to Medium
Suitable for
Filter | Espresso
Light to Medium
Suitable for
Filter | Espresso
We Taste
Yellow Peach | Mix berry gummies | Passion fruit
We Feel
We Feel
Medium body | Creamy | Black tea finish
Region: La Estrella, Acevedo, Hulia
Producer: Jhon Jarly Calderon, Finca La Esmerelda
Altitude: 1500masl
Harvest: September to December
Varieties: Caturron
Processed: Anaerobic Natural
Producer: Jhon Jarly Calderon, Finca La Esmerelda
Altitude: 1500masl
Harvest: September to December
Varieties: Caturron
Processed: Anaerobic Natural
Their attention to detail shines through in every step of the process. From selective handpicking to meticulous visual sorting, they ensure only the finest cherries are chosen. The cherries are carefully dried on raised beds, frequently raked to ensure even drying over a span of 20 to 25 days, resulting in a truly premium coffee.
Caturron is one of the exciting new varieties in Huila, Colombia. According to Juan Andres Gutierrez, Specialty Supply Chain Coordinator at Sucafina Colombia, this variety may have originated from an abandoned research project near Acevedo, Huila, and has since spread across the region. Though its genetics remain a mystery, Caturron’s distinctive flavors have captured the attention of local farmers, who are eager to cultivate and share this special coffee.
We are thrilled to bring you this rare and delicious variety from Huila and hope you enjoy it as much as we do at Society Coffee Roasters & Sucafina.
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 38g - 40g | 26 - 30 sec |
| Filter | 18g - 20g | 340g - 360g | 2:30 - 2:45 min |
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